Heisse Theke Menue
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*Please
note that the Carvery Menu changes
daily
12.00
noon - 3.30pm
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Appetisers |
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Geraeucherter
irischer Salmon |
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Hausemachte
vegetarische Gemuesesuppe |
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Seafood
Chowder with Brown Bread |
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Greek
Salad - Beef Tomatoes, Cucumber,
Red Onion and Feta Cheese |
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Homemade
Vegetarian Quiche |
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Main
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Haenchen
mit italienischem Ginger und Lemongras
auf Gemuese mit Tomatendressing
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Steak
gebraten mit Pilzen und einer
Pfeffersauce |
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Roast
Cajun and Chilli Beef |
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Roast
Breast of Turkey and Cranberry
Sauce |
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Roast
Loin of Pork and Apple Sauce |
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Roast
Leg of Lamb and Mint Sauce |
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Honey
Baked Limerick Ham and Parsley
Sauce |
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Traditional
Irish Stew with Lamb, Carrots
& Potatoes |
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Golden
Fried Supreme of Chicken Stuffed
with Cheddar Cheese, Onions and
Chives |
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Italian
Ginger and Lemon Grass Chicken
served on a Bed of Vegetables
and a Tomato Dressing |
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Pan
Fried Round Steak Smothered in
a Mushroom and Bell Pepper Sauce
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Stuffed
Fillets of Plaice Grilled and
Topped with a Fennel and Prawn
Sauce |
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Jede
Speise wird serviert mit Kartoffelbrei.Fruehlingszwiebeln,Bratkartoffeln,Kartoffeln,Kohl,Buttersprossen,Erbsen
und diversem gemischtem Gemuese
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Spezial
Sandwiches
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Roast
Beef,Schinkem,Pute,Schweinefleisch
serviert mit Salat
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Folienkartoffel
serviert mit einer Art Fuellung
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Special
Open Seafood Sandwich
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Desserts
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Choice
of Chocolate and Orange Cheesecake,
Banoffi, Carrot and Walnut Cake,
Apple Pie, The Chocolate and Cointreau
Dome |
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