At O’Neill’s we only use the best Italia dark roasted beans for all our coffees. Made from 100 per cent Arabica beans sourced entirely from Rainforest Alliance certified farms from South America, these beans produce an intense and smoky espresso based coffee.
Freshly ground blend of roasted coffee beans
A style and process of brewing resulting in a dark aromatic coffee
(Short shot strong; Long shot milder)
Espresso with steamed milk
Espresso with frothed milk
Mocha Cappuccino (Mochacino)
Espresso with frothed milk and semi sweet dark chocolate
Espresso with frothed milk and your favourite flavour
Espresso and your favourite flavour
Irish whiskey, freshly ground regular coffee, fresh cream with chocolate sprinkle
50mls Baileys, double shot of espresso with steamed and frothed milk
50mls Baileys, regular coffee and freshly whipped cream
Baileys Caramel Latte
50mls of Baileys Caramel, over a dark chocolate base, espresso coffee and hot steamed milk
Spiced Rum Coffee
Shot of Morgan’s Spiced Rum, freshly ground regular coffee with a twist of sweet cinnamon Syrup and freshly whipped cream.
Tia Maria, freshly ground regular coffee and freshly whipped cream
Cognac brandy, freshly ground regular coffee and freshly whipped cream.
Bitter sweet hot chocolate served with a shot of orange Cointreau and a marshmallow topping.
Tia Maria Liquor, bitter sweet chocolate, shot of espresso, topped with freshly whipped cream and served with a Cinnamon stick
Hot drinking chocolate
Semi sweet hot chocolate and frothed milk topped with marshmallows.