Food Menu

We're famous for our food, and pride ourselves on the quality we offer. Head chef Dermot Kelly and his kitchen team offer some of the best grub Dublin has to offer.

We serve up many traditional Irish dishes. Take a look at our sample menu below.

But we're happy to share some of our secrets too! Try our recipes here and you'll see why Dubliners and tourists alike keep coming back to us:

Here's a sample of O'Neill's daily menu. Some of our dishes change on a daily basis, with some prepared to order and others dished up from our famous carvery.

Traditional Irish Breakfast menu
Sample Menu
Oyster menu
Platters
Irish cheese board menu
Coffee menu

THE TRADITIONAL IRISH BREAKFAST

Why not start the day with a tasty traditional Irish Breakfast at O’Neill’s?

We only use the best quality Irish ingredients such as Jane O’ Sullivan’s ‘Original Irish’ handmade award winning sausages and ‘O’Neill’s foods of Ferns’ dry cured bacon rashers ,we know you will taste the difference.

O’Neill’s Irish Breakfast consists of -
2 Jane O’Sullivan’s ‘Original Irish Sausages
2 dry cured rashers
Black and white pudding,
Tomato, Fried Egg & Mushrooms
Potato Cake or Toast.
Baked Beans are optional.
Tea or Coffee €9.95 [Top]

SAMPLE MENU

Here is a sample of O’Neill’s Daily menu. This is only a sample as some of our dishes change on a daily basis. Some dishes are prepared to order and some are served from the carvery. Served Daily 12-10pm

APPETISERS/STARTERS

Spicy Chicken Wings with Blue Cheese Dip and Celery Sticks €6.95

Fresh Seafood Platter with Smoked Salmon, Fresh Salmon, Mussels and Prawns with Oceanic Sauce €12.95

Pot of Bantry Bay Mussels - in a Creamy Shallot White Wine Sauce, served with Brown Soda Bread €10.95

Natural Oysters - served on crushed ice with wedges of lemon and lime accompanied with Tabasco Sauce. Served with Brown Bread 1 dozen: €9.95; dozen:€18.95

Oyster Kilpatrick - Grilled Oysterswith a touch of Worcestershire Sauce topped with julienne of bacon and Irish made Cheddar Cheese. Served with Brown Soda Bread1/2 dozen €9.95;dozen €18.95

Oyster Mornay - Oysters with Béchamel Sauce and topped with Irish made Cheddar Cheese. Served with Brown Soda Bread.1/2 dozen €9.95; dozen €18.95

Melody of Seafood Chowder with Brown Soda Bread €6.50

Homemade Potato Soup with bacon and Chives €4.25

Nacho Platter Tortilla Chips with Spicy Meat or Vegetable Chilli served with Jalapeno Peppers €5.95

O’Neill’s Combo Platter
Chicken Wings, Skewered Chicken Satay, Onion Rings and Vegetable Spring Rolls with our Sticky Honey Chilli Peanut Dip(for two to share) €11.75 [Top]

MAIN COURSES

Tenderly Cooked Collar of Bacon served with Cabbage and a Rich Parsley Sauce €9.95

Roast Rib of Irish Beef with Dijon and Black Pepper Crust with Yorkshire Pudding €11.95

Tender Roast Leg of Irish Lamb Studded with Rosemary and Garlic accompanied with Mint Sauce €12.95

Traditional Irish Corned Beef with Mashed Parsnip and Grain Mustard with Parsley Sauce €11.95

Roast Breast of Turkey and Baked Limerick Ham €11.95

Roast Loin of Pork with Apple and Thyme Sauce €11.50

Irish Beef and Guinness Stew Irish Beef. Braised in Guinness and Slow Cooked with Potatoes Celery, Carrots and Thyme €11.50

Traditional Irish Stew – Tender Diced Irish Lamb cooked with Potatoes Carrots and Celery. €11.50

Ham Hocks served with Dublin Coddle-Slowly Cooked Ham Hocks combined with Sausages, Onions, Parsley and Thyme €11.50

Golden Fried Chicken stuffed with Minced Sausage, Parsley, Sage and Thyme. €11.50

Chicken Tandoori - accompanied with Poppadoms, tossed Salad and Cucumber in a Yogurt and Nut Dressing €11.95

Minute of Sirloin Steak with Wild Mushroom & Saute Shallots €12.50

Baked Salmon en Croute Stuffed with Irish Goats Cheese and Dill €11.95

Braised Irish Lamb Shanks in a Rosemary and Red Wine Jus, garnished with Shallots €12.95

All served with Cream of Mashed Potatoes, Roast Potatoes with Olive Oil and Parsley, Baby Boiled Potatoes in their Jackets, Colcannon , Cauliflower in Béchamel Sauce topped with Cheddar Cheese, Boiled Savoy Cabbage, Marrowfat Peas and Puree of Carrot and Turnip.

PREPARED TO ORDER MAIN COURSES

Classical American Quarter Pounder €11.50

Eiffel Tower with Onion Rings €11.50

The full Irish Baguette with marinated chicken, smoked Bacon, tomato, lettuce, mayonnaise, glazed with mozzarella cheese €11.95

O’Neill’s Cobb Salad - a layered salad of chicken breast, feta cheese, smoked bacon, avocado, Cherry
tomatoes, parmesan cheese and mixed greens, served with a creamy rocket and chive dressing €11.95

Dubliner Cheese Burger - Homemade Burger made from 10oz Irish Angus Beef topped with Dubliner Cheese, Tomato and Onion served with French Fries and Salad €11.50

Beef with Bacon and Roast Pepper Burger - 10oz Irish Angus Beef Burger with Bacon, Roast Peppers, Sweet Chilli Sauce Iceberg Lettuce, Tomato and Garlic Mayonnaise €11.50

Traditional Fish and Chips - Golden Fried Fillet of White Fish cooked in a light tasty beer batter and served with Home Cut Chips , Mushy Peas and Tartar Sauce €12.50

Golden Fried Fillet of Plaice - served with French Fries and Tartar Sauce €12.50

Golden Fried Dublin Bay Prawns
Deep fried in a crispy Guinness batter served with French Fries and Tartar Sauce €12.50

Aubergine and Roast Pepper Bake - Aubergine with Chopped Tomatoes, Peppers, Garlic , Fresh Basil , Sliced Potato topped with Parmesan Cheese. €10.00

Cannelloni
Stuffed with Ricotta Cheese and Baby Spinach €10.00

Homemade Vegetarian Lasagne with Side Salad and French Fries €10.00 [Top]

SPECIAL SANDWICHES

Hot Roast Joint from the Carvery Sandwich served with Side Salad €8.75

Open Seafood Sandwich served on Soda Bread with Side Salad €9.50

DESSERTS

Selection of Desserts available including:
Homemade Irish Apple and Blackberry Pie
Rhubarb Crumble, Baileys Cheese Cake and
Bread and Butter Pudding €4.75

O’Neill’s Oyster Menu List

Natural Oysters served on crushed ice with wedges of lemon and lime accompanied with Tabasco sauce. Served with brown soda bread
1 dozen served with a glass of Guinness €11.95
Dozen served with a Pint of Guinness €18.95

Oyster Kilpatrick - Grilled Oysters with a touch of Worcestershire sauce topped with julienne of bacon and Cheddar cheese. Served ith brown soda bread.
1 Dozen served with a glass of Guinness €11.95
Dozen served with a pint of Guinness €18.95

Oyster Mornay - Oysters with Béchamel sauce and topped with Cheddar cheese. Served with brown soda bread
1 dozen served with a glass of Guinness €11.95
Dozen served with a pint of Guinness €18.95 [Top]

Selection of Platters

Each platter is for 10 people

Standard Party Platter €45

Cocktail Sausages, Homemade Onion Rings, Home Made Garlic Mushrooms,
Hot Chicken wings in our special Sauce, Spicy wedges. Vegetarian Spring Rolls
Assortment of Dips €45

Deluxe Party Platter €75

Miniature Hamburgers, Baby Back Ribs smothered in a Bourbon Barbeque Sauce , Steak and Guinness Cocktail Sausages, Hot Chicken Wings in our special Sauce, Spicy Minced Lamb Patties, Beer Battered Goujons Fresh Cod .Served with an assortment of dips

Oriental Platter €75

Ginger Hoison Chicken Drumsticks, Sweet and Spicy Glazed Cocktail Sausages, Sesame Soy Glazed Beef Skewers, Char Siu(Barbecue) Spare Ribs, Vegetarian Spring Rolls ,Lime and Chilli Prawn Sticks. Served with an assortment of Dips

Mediterranean Platter €65

Feta and Olive Rosemary Quichettes, Tomato and Basil Pizette, Italian Style Cocktail Sausages with Parmesan Fennel & Garlic, Spicy Tomato Italian Meatballs .Courgette bites stuffed with Mozzarella, Golden Fried Calamari. All Garnished with marinated Feta Cheese and Kalamata Black Olives Served with an assortment of dips

Seafood Platter €75

Filo Tartlets with Smoked Salmon and Camembert ,Thai Fish Cakes, Half Shell Mussels stuffed with Garlic and Herbs with a Bread Crumb Crust, Goujons of Beer Battered Fresh Cod ,Deep Fried Calamari, Lemon and Chilli Prawn Sticks, Served with an assortment of dips. [Top]

Irish Cheese Board Menu

Savour the delights of a selection of Irish Cheese with our Cheese board

Ardsallagh Soft Goats Cheese. A fresh cheese that is very soft, creamy and mild in flavour

Cashel Blue. Firm Crumbly Blue with a tangy flavour.

Cooleeeny. Soft mould ripened cheese, with a beautiful creamy texture and a distinctive aftertaste.

Dubliner. A mature cheddar with a distinctive rounded flavour and a natural hint of sweetness.

Oak Smoked Knockanore. Oak smoked semi soft cheese with an aromatic flavour

Accompanied by crackers, wholemeal bread, fruit and chutney €7.50 [Top]

Coffee Menu

At O’Neill’s we only use Kenco Italia dark roasted beans for all our coffees. Made from 100 per cent Arabica beans sourced entirely from Rainforest Alliance certified farms from South America these beans produce an intense and smoky espresso based coffee.

Regular Coffee
Freshly ground blend of roasted coffee beans

Espresso
A style and process of brewing resulting in a dark aromatic coffee
(Short shot strong; Long shot milder)

Café Latte
Espresso with steamed milk

Cappuccino
Espresso with frothed milk

Mocha Cappuccino (Mochacino)
Espresso with frothed milk and semi sweet dark chocolate

Flavoured Cappuccino
Espresso with frothed milk and your favourite flavour

Flavoured Shots
Espresso and your favourite flavour

Irish Coffee
Irish whiskey, freshly ground regular coffee, fresh cream with chocolate sprinkle

Baileys Bliss
50mls Baileys, double shot of espresso with steamed and frothed milk

Baileys Coffee
50mls Baileys, regular coffee and freshly whipped cream

Baileys Caramel Latte
50mls of Baileys Caramel, over a dark chocolate base, espresso coffee and hot steamed milk

Spiced Rum Coffee
Shot of Morgan’s Spiced Rum, freshly ground regular coffee with a twist of sweet cinnamon Syrup and freshly whipped cream.

Calypso Coffee
Tia Maria, freshly ground regular coffee and freshly whipped cream

French Coffee
Cognac brandy, freshly ground regular coffee and freshly whipped cream.

Orange Chocole
Bitter sweet hot chocolate served with a shot of orange Cointreau and a marshmallow topping.

Christmas Coffee
Tia Maria Liquor, bitter sweet chocolate, shot of espresso, topped with freshly whipped cream and served with a Cinnamon stick

Hot drinking chocolate
Semi sweet hot chocolate and frothed milk topped with marshmallows. [Top]

Bar & Restaurant Suffolk Street Dublin 2
Tel: (01) 679-3656 Fax: (01) 679-0689
Email: mike@oneillsbar.com