Bar
Menu (A La Carte) |
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[Time:
4.00pm - 10.00pm] |
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Appetisers/Starters
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Oak
Smoked Irish Salmon |
€7.75 |
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Homemade
Cream of Mushroom and Chive Soup |
€3.50 |
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Melody
of Seafood Chowder with Brown Bread |
€5.50 |
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Greek
Salad-Beef Tomato, Cucumber, Peppers,
Red Onion & Feta Cheese |
€5.15 |
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Homemade
Vegetarian Lasagne and Side Salad |
€5.95 |
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Hot
Fillet of Chicken Plain or Cajun served
on a Crisp Salad with Tzatziki, |
€5.95 |
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Sweet Chilli or Honey Mustard Dressing |
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Main
Courses |
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Roast
Rib of Beef and Horseradish Sauce |
€10.00
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Traditional
Irish Corned Beef & Cabbage served
with Parsley Sauce |
€10.00 |
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Roast
Breast of Turkey and Honey Baked Limerick
Ham |
€9.75 |
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Roast
Breast of Turkey and Homemade Cranberry
Sauce |
€9.75 |
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Roast
Loin of Pork and Apple Sauce |
€9.50 |
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Tender
Roast Leg of Lamb with Rosemary and
Garlic served with Mint Sauce |
€10.20 |
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Honey
Baked Limerick Ham & Parsley Sauce |
€9.50 |
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Traditional
Irish Stew with Lamb, Carrots and Potatoes |
€9.50 |
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Golden
Fried Chicken stuffed with Red Peppers
and Corrianderd |
€9.75 |
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Traditional
Silverside of Corned Beef and Cabbage
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€11.50 |
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All
the above joints are served with a Panache
of Mixed Vegetables, Irish Champ and
Roast Potatoes |
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Lamb
Stir Fry Chilli Noodles |
€9.75 |
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Pasta
Sweet and Spicy Chicken Asparagus and
Tomato Sauce |
€9.75 |
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Baked
Haddock Courgettes, Red Onion Salad
Paprika Dressing |
€9.75 |
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Deep
Fried Fillet of Fresh Plaice served
with Tartar Sauce |
€10.20
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Cocktail
Sausages and French Fries |
€5.75 |
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All
served with Mashed Potatoes, Roast Potatoes,
Spicy Wedges, Buttered Tarragon Carrots,
Broccoli and Cabbage. |
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Special
Sandwiches |
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Roast
Beef, Ham, Turkey or Pork served with
Side Salad |
€7.75 |
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Hot
Baked Potatoes served with a Choice
of Salad Filling |
€6.50 |
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Special
Open Seafood Sandwich |
€8.80 |
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Desserts |
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Choice
of the foll: Each € 4.50 |
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Chocolate
and Orange Cheesecake |
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Homemade
Banoffi |
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Carrot
and Walnut Cake |
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Homemade
Apple Pie |
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Chocolate and Cointreau Dome |
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Chocolate
Sundae |
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